FuelGood

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Fueling bodies with good food and nutrients for healthier lives. Our partners are working together to help improve the nutritional quality of foods and beverages in worksites and public places.

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  1. FuelGood Standards
  2. FuelGood Locations

Lawrence Parks and Recreation Vending and Concession Standards

  • Calories: Snacks: No more than 200 calories; Entrees: No more than 400 calories.
  • Total calories from fat may not exceed 35 percent, except for packages that contain 100 percent nuts or seeds; and low-fat or reduced-fat cheese.
  • Saturated Fat: No more than 10 percent of calories from saturated fat except for packages that contains 100 percent nuts or seeds; and low-fat or reduced-fat cheese. 
  • Trans Fat: 0 grams trans fat 
  • Sugar: No more than 35 percent by weight, with the exception of: (1) fruits and vegetables that do not contain added sweeteners or fat; or (2) yogurt that contains no more than 30 grams of total sugars per 8-ounce container (and adjusted proportionally for smaller containers). 
  • Sodium: Snacks: No more than 200 mg of sodium per serving for snacks and non-entree concession items; Entrees: No more than 480 mg of sodium per serving.

University of Kansas Beak Bites Standards

Entree

  • Under 400 calories per serving
  • Contains protein, fiber and or fruit/vegetable
  • Over 50 percent grains are whole (if grain is the predominant ingredient)
  • Under 600 mg sodium
  • Under 10 g saturated fat 
  • Not deep fried

Sides and Composed Salads


  • Under 150 calories per serving
  • Contains protein, fiber, and or fruit/vegetable
  • Over 50 percent grains are whole (if grain is the predominant ingredient)
  • Under 600 mg sodium 

Soup


  • Under 150 calories per serving
  • Under 600 mg sodium
  • Contains fiber, vegetable, or whole grain

Dessert


  • Under 150 calories per serving
  • Contains whole grain and/or is fruit-based
  • Not deep fried